The World Health Organization defines a healthy workplace as one “where workers and managers actively contribute to the working environment by promoting and protecting the health, safety and well-being of all employees.” This includes supports for managing stress, anxiety, depression and other factors that can impact an employees life, career and productivity. We will offer an interactive panel discussion and action-oriented training workshops with Susan Tufts, Health and Wellbeing Program Manager, L.L. Bean, Inc. and Shelley O’Brian, V.P. Operations, NAMI (National Alliance on Mental Health) Maine.